Gingered Cranberry Sauce Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup water
1/3 cup chopped crystallized ginger (1 bottle)
1 (12-oz) package fresh cranberries

Directions:

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.22 Kcal (332 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.54mg	0%
Potassium	2.31mg	0%
Total Carbs	20.42g	7%
Sugars	14.79g	59%
Dietary Fiber	0.12g	0%
Vitamin C	0.3mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	234.76 Kcal (983 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.61mg	0%
Potassium	6.84mg	0%
Total Carbs	60.53g	7%
Sugars	43.84g	59%
Dietary Fiber	0.35g	0%
Vitamin C	0.9mg	1%
Calcium	3.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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