Directions:
- In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.9 Kcal (376 kJ) | ||
| Calories from fat | 20.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 6.09mg | 0% | |
| Potassium | 72.46mg | 2% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.31 Kcal (508 kJ) | ||
| Calories from fat | 27.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 4% | |
|---|---|---|---|
| Sodium | 8.22mg | 0% | |
| Potassium | 97.78mg | 2% | |
| Total Carbs | 23.23g | 6% | |
| Sugars | 21.39g | 63% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 11mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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