Cranberry Dressing Recipe

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Cranberry Dressing
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Ingredients:

Directions:

  1. In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.
  2. In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.
  3. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.37 Kcal (1044 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 15.5mg 5%
Sodium 148.08mg 6%
Potassium 98.54mg 2%
Total Carbs 37g 12%
Sugars 26.14g 105%
Dietary Fiber 1.2g 5%
Protein 1.73g 3%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 185.06 Kcal (775 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 17%
Cholesterol 11.5mg 5%
Sodium 109.89mg 6%
Potassium 73.13mg 2%
Total Carbs 27.46g 12%
Sugars 19.4g 105%
Dietary Fiber 0.89g 5%
Protein 1.28g 3%
Vitamin C 2.9mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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