Cranberry Hazelnut Dressing Recipe

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Cranberry Hazelnut Dressing
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Ingredients:

Directions:

  1. In a small saucepan, bring cranberries and juice to a boil. Remove from the heat; cover and set aside. In a large nonstick skillet, saute celery and onions in oil. Stir in poultry seasoning. Place in a large bowl.
  2. In the same skillet, cook sausage over medium heat until no longer pink; drain and add to bowl. Add next five ingredients and reserved cranberry mixture; toss to combine. Drizzle with broth. Sprinkle with salt and pepper; toss to coat.
  3. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover; bake at 325° for 35 minutes. Uncover; bake 10-15 minutes or until lightly browned. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.17 Kcal (851 kJ)
Calories from fat 90.81 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 13.33mg 4%
Sodium 606.41mg 25%
Potassium 211.35mg 4%
Total Carbs 22.04g 7%
Sugars 6.95g 28%
Dietary Fiber 2.55g 10%
Protein 7.01g 14%
Vitamin C 7.6mg 13%
Iron 1.3mg 7%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 164.76 Kcal (690 kJ)
Calories from fat 73.64 Kcal
% Daily Value*
Total Fat 8.18g 16%
Cholesterol 10.81mg 4%
Sodium 491.77mg 25%
Potassium 171.39mg 4%
Total Carbs 17.87g 7%
Sugars 5.63g 28%
Dietary Fiber 2.06g 10%
Protein 5.68g 14%
Vitamin C 6.1mg 13%
Iron 1mg 7%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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