Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

6 chicken legs with thigh
8 cups water
2 celery ribs, chopped
1 small onion, chopped
2 chicken bouillon cubes
1 1/2 tsp salt
1 tsp pepper
1 can cream of chicken soup
1 (15 oz) package 8-inch flour tortillas

Directions:

Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender.
Remove chicken, reserving broth in Dutch oven.
Let chicken and broth cool.
Skin, bone and cut chicken into bite-size pieces; set aside.
Skim fat from broth.
Add soup to broth; bring to a boil.
Cut tortillas into 2x1 inch strips.
Add strips to briskly boiling broth.
Add chicken, reduce heat, and simmer 10 minutes, stirring occasionally to prevent dumplings from sticking.
Remove from heat; Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.71 Kcal (1640 kJ)
Calories from fat	127.61 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	245.39mg	82%
Sodium	1557.47mg	65%
Potassium	743.63mg	16%
Total Carbs	8.38g	3%
Sugars	1.63g	7%
Dietary Fiber	0.9g	4%
Protein	52.39g	105%
Vitamin C	1.5mg	2%
Iron	3.4mg	19%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	58.22 Kcal (244 kJ)
Calories from fat	18.97 Kcal
		% Daily Value*
Total Fat	2.11g	22%
Cholesterol	36.47mg	82%
Sodium	231.5mg	65%
Potassium	110.53mg	16%
Total Carbs	1.25g	3%
Sugars	0.24g	7%
Dietary Fiber	0.13g	4%
Protein	7.79g	105%
Vitamin C	0.2mg	2%
Iron	0.5mg	19%
Calcium	12.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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