Cranberry Currant Compote Recipe

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Cranberry Currant Compote
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Ingredients
4
Count
Nutrition
628
Calories
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 (12-oz) package fresh cranberries (about 3 cups)
  • 1/4 cup currant jelly

Directions:

  1. Stir together sugar and water in a medium saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Stir in cranberries, and cook, stirring occasionally, until cranberries pop and are softened, about 6 to 8 minutes. Stir in currant jelly, and cook, stirring often, until jelly melts. Remove saucepan from heat, and place in an ice-water bath. Stir occasionally until mixture cools to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.72 Kcal (2628 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.12mg 1%
Potassium 26.5mg 1%
Total Carbs 161.85g 54%
Sugars 154.22g 617%
Dietary Fiber 1.42g 6%
Vitamin C 3.7mg 6%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 192.55 Kcal (806 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.17mg 1%
Potassium 8.13mg 1%
Total Carbs 49.65g 54%
Sugars 47.31g 617%
Dietary Fiber 0.43g 6%
Vitamin C 1.1mg 6%
Calcium 4.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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