Cranberry Currant Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy cranberry dessert sauce is made with fresh cranberries and currants and is used as a topping for cheesecake. Ingredients:
1 cup sugar |
1/2 cup water |
1 (12-ounce) package fresh cranberries (about 3 cups) |
1/4 cup currant jelly |
Directions:
1. Stir together sugar and water in a medium saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Stir in cranberries, and cook, stirring occasionally, until cranberries pop and are softened, about 6 to 8 minutes. Stir in currant jelly, and cook, stirring often, until jelly melts. Remove saucepan from heat, and place in an ice-water bath. Stir occasionally until mixture cools to room temperature.
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