Cranberry Conserve Recipe

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Cranberry Conserve
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Ingredients:

Directions:

  1. Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.04 Kcal (1939 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.52mg 0%
Potassium 80.86mg 2%
Total Carbs 120.1g 40%
Sugars 70.71g 283%
Dietary Fiber 2.55g 10%
Protein 0.57g 1%
Vitamin C 26.4mg 44%
Calcium 15mg 2%
Amount Per 100 g
Calories 177.41 Kcal (743 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 30.98mg 2%
Total Carbs 46.02g 40%
Sugars 27.09g 283%
Dietary Fiber 0.98g 10%
Protein 0.22g 1%
Vitamin C 10.1mg 44%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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