Directions:
- Combine sugar and 1/4 cup water in a small saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Reduce heat; stir in cranberries, orange juice, rind, and lime juice. Cook 5 minutes or until mixture foams and cranberries pop. Remove from heat; stir in the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.49 Kcal (1802 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 6.06mg | 0% | |
| Potassium | 158.72mg | 3% | |
| Total Carbs | 93.65g | 31% | |
| Sugars | 84.29g | 337% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 12% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 7% | |
| Sodium | 2.2mg | 0% | |
| Potassium | 57.56mg | 3% | |
| Total Carbs | 33.96g | 31% | |
| Sugars | 30.56g | 337% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 12.6mg | 58% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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