Main
Recipes
Course
Breads
Cranberry-Cinnamon Rolls with Cream Cheese Icing Recipe

Cranberry-Cinnamon Rolls with Cream Cheese Icing Recipe

Posted by

Rate It!

Cranberry-Cinnamon Rolls with Cream Cheese Icing

Add your photo!

Ingredients

Count

Nutrition

7433

Calories

Comments Print recipe

Ingredients:

Serving

1 (1/4-oz.) envelope active dry yeast
1/4 cup warm water (105o to 115o)
1 tsp granulated sugar
1/2 cup butter, softened
1 cup granulated sugar, divided
1 tsp salt
2 large eggs, lightly beaten
1 cup milk
1 tbsp fresh lemon juice
4 1/2 cups bread flour
1/4 tsp ground nutmeg
1/4 to 1/2 cup bread flour
1 cup chopped pecans
1 cup boiling water
1 cup dried cranberries
1/2 cup very soft butter
1/2 cup firmly packed light brown sugar
1 tbsp ground cinnamon
cream cheese icing

Directions:

Combine first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
Beat 1/2 cup softened butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt, beating at medium speed until light and fluffy. Add eggs and next 2 ingredients, beating until blended. Stir in yeast mixture.
Combine 4 1/2 cups bread flour and 1/4 tsp. nutmeg. Gradually add flour mixture to butter mixture, beating at low speed 1 to 2 minutes or until well blended.
Sprinkle about 1/4 cup bread flour onto a flat surface; turn dough out, and knead until smooth and elastic (about 5 minutes), adding up to 1/4 cup bread flour as needed to prevent dough from sticking to hands and surface. Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
Meanwhile, preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Pour 1 cup boiling water over 1 cup dried cranberries; let stand 15 minutes. Drain cranberries.
Punch dough down; turn out onto a lightly floured surface. Roll into a 16- x 12-inch rectangle. Spread with 1/2 cup very soft butter, leaving a 1-inch border around edges. Stir together brown sugar, cinnamon, and remaining 1/2 cup granulated sugar, and sprinkle sugar mixture over butter.
Sprinkle cranberries over sugar mixture. Top with pecans. Roll up dough, jelly-roll fashion, starting at 1 long side; cut into 16 slices (about 1 inch thick).
Place rolls, cut sides down, in 2 lightly greased 10-inch round pans. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until doubled in bulk.
Bake at 350° for 20 to 22 minutes or until rolls are golden brown. Cool in pans 5 minutes. Brush rolls with Cream Cheese Icing. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7432.67 Kcal (31119 kJ)
Calories from fat	2905.8 Kcal
		% Daily Value*
Total Fat	322.87g	497%
Cholesterol	620.93mg	207%
Sodium	3054.3mg	127%
Potassium	2883.55mg	61%
Total Carbs	1045.71g	349%
Sugars	412.17g	1649%
Dietary Fiber	56.54g	226%
Protein	144.95g	290%
Vitamin C	8.6mg	14%
Vitamin A	1.1mg	38%
Iron	41.2mg	229%
Calcium	894.6mg	89%

Amount Per 100 g
Calories	324.85 Kcal (1360 kJ)
Calories from fat	127 Kcal
		% Daily Value*
Total Fat	14.11g	497%
Cholesterol	27.14mg	207%
Sodium	133.49mg	127%
Potassium	126.03mg	61%
Total Carbs	45.7g	349%
Sugars	18.01g	1649%
Dietary Fiber	2.47g	226%
Protein	6.33g	290%
Vitamin C	0.4mg	14%
Iron	1.8mg	229%
Calcium	39.1mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cinnamon Rolls with Cream Cheese Icing

Active dry yeast, Warm water (105o to 115o) and 15 more..
Orange Rolls

Active dry yeast, Sugar, Warm water (100 -110 ) and 19 more..
Orange Rolls

Active dry yeast, Sugar, Warm water (100o to 110o) and 12 more..
Orange Rolls

Rolls, Active dry yeast (1/4 oz), Sugar, Warm water and 21 more..
Cheesecake Bars

Butter, softened, Brown sugar, All-purpose flour and 7 more..
Traditional 8 Layer Doberge Cake

Butter, Sugar, Salt and 27 more..
Lemon Cheesecake Bars

Butter , softened, Brown sugar, Chopped nuts, Flour and 7 more..
Cheesecake Dreams

Light brown sugar , firmly packed, Flour, Chopped walnuts and 7 more..
New Orlean's Style Beignets

Active dry yeast, Water, hot, Granulated sugar, Salt and 6 more..
Margarita Cake

Granulated sugar, Butter, softened, Baking soda, Salt and 5 more..
Impossible Blender Pie

Eggs, Sugar, Butter, softened, Flour, Salt, Baking powder and 4 more..
Sunday Morning Coffee Cake

Butter, softened, Sugar, Salt, Egg, Milk and 7 more..