Cranberry, Chocolate and Walnut Tarts Recipe

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Cranberry, Chocolate and Walnut Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray 6 (4- or 4-1/2 inch) tart pans with cooking spray. Place on baking sheet for easier handling; set aside.
  2. Unroll pie crusts. Cut out 6 (5-inch) pastry circles and fit into tart pans; trim edges.
  3. Whisk together eggs, brown sugar, corn syrup, margarine, salt and vanilla in large bowl until smooth; stir in cranberries, walnuts and chocolate morsels.
  4. Pour filling evenly into tart shells.
  5. Bake 25 to 30 minutes on center oven rack or until filling is set.
  6. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.85 Kcal (2838 kJ)
Calories from fat 347.57 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 93mg 31%
Sodium 186.4mg 8%
Potassium 198.3mg 4%
Total Carbs 79.45g 26%
Sugars 71.93g 288%
Dietary Fiber 6.41g 26%
Protein 10.36g 21%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 373.72 Kcal (1565 kJ)
Calories from fat 191.63 Kcal
% Daily Value*
Total Fat 21.29g 59%
Cholesterol 51.27mg 31%
Sodium 102.77mg 8%
Potassium 109.33mg 4%
Total Carbs 43.8g 26%
Sugars 39.66g 288%
Dietary Fiber 3.54g 26%
Protein 5.71g 21%
Vitamin C 1.5mg 5%
Vitamin A 0.1mg 3%
Iron 1.7mg 17%
Calcium 51.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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