Cranberry, Chocolate and Walnut Tarts |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Posting for safe keeping. Zaar would not let me add this. You can use fresh or frozen cranberries . If using frozen thaw first. Ingredients:
nonstick cooking spray |
1 (15 ounce) package refrigerated pie crusts |
3 large eggs |
2/3 cup firmly packed brown sugar |
2/3 cup light corn syrup |
1/4 cup margarine, melted |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 cup chopped cranberries |
1 cup chopped walnuts |
1 cup semisweet chocolate morsel |
Directions:
1. Preheat oven to 350°F Spray 6 (4- or 4-1/2 inch) tart pans with cooking spray. Place on baking sheet for easier handling; set aside.
2. Unroll pie crusts. Cut out 6 (5-inch) pastry circles and fit into tart pans; trim edges.
3. Whisk together eggs, brown sugar, corn syrup, margarine, salt and vanilla in large bowl until smooth; stir in cranberries, walnuts and chocolate morsels.
4. Pour filling evenly into tart shells.
5. Bake 25 to 30 minutes on center oven rack or until filling is set.
6. Cool completely on wire rack.
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