Cranberry & Chili Meatballs Recipe

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Cranberry & Chili Meatballs
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl.
  2. Shape mixture into about 54 (1-inch) balls.
  3. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
  4. Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth.
  5. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
  6. Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month.
  7. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.96 Kcal (3575 kJ)
Calories from fat 252.95 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 471.77mg 157%
Sodium 2890.79mg 120%
Potassium 1903.36mg 40%
Total Carbs 44.92g 15%
Sugars 32.21g 129%
Dietary Fiber 2.33g 9%
Protein 109.75g 220%
Vitamin C 7.1mg 12%
Iron 11.1mg 62%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 125.54 Kcal (526 kJ)
Calories from fat 37.19 Kcal
% Daily Value*
Total Fat 4.13g 43%
Cholesterol 69.36mg 157%
Sodium 424.98mg 120%
Potassium 279.82mg 40%
Total Carbs 6.6g 15%
Sugars 4.74g 129%
Dietary Fiber 0.34g 9%
Protein 16.14g 220%
Vitamin C 1.1mg 12%
Iron 1.6mg 62%
Calcium 19.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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