Slow-Cooker Cranberry Chili Meatballs Recipe

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Slow-Cooker Cranberry Chili Meatballs
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Ingredients
4
Count
Nutrition
336
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  2. Add meatballs and stir to coat them with the sauce.
  3. Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  4. Stir; serve warm from the cooker.
  5. Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.58 Kcal (1405 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 16%
Sodium 982.6mg 41%
Potassium 313.51mg 7%
Total Carbs 36.3g 12%
Sugars 25.5g 102%
Dietary Fiber 7.77g 31%
Protein 24.58g 49%
Vitamin C 5.2mg 9%
Iron 2.5mg 14%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 165.25 Kcal (692 kJ)
Calories from fat 45.22 Kcal
% Daily Value*
Total Fat 5.02g 16%
Sodium 483.86mg 41%
Potassium 154.38mg 7%
Total Carbs 17.88g 12%
Sugars 12.55g 102%
Dietary Fiber 3.83g 31%
Protein 12.1g 49%
Vitamin C 2.6mg 9%
Iron 1.2mg 14%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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