Cranberry Cherry Crumble Recipe

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Cranberry Cherry Crumble
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Ingredients
17
Count
Nutrition
257
Calories
Total time
60
Minutes
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Ingredients:

  • 3 cups cranberries
  • 3/4 cup sugar
  • 1 tbsp flour
  • 1 1/2 tsp cornstarch
  • cooking spray
  • 1/4 cup slivered almonds
  • 1/4 cup oats
  • 1/4 cup brown sugar , firmly packed
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 1/8 tsp cinnamon
  • 2 tbsp butter , cut into pieces

Directions:

  1. Preheat oven to 375.
  2. Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.
  3. Spoon cranberry mixture into an 8 pan coated with cooking spray.
  4. Combine almonds and next 7 ingredients (Through extract).
  5. Cut in butter with a pastry blender until mixture resembles coarse meal.
  6. Sprinkle oat mixture evenly over cranberry mixture.
  7. Bake at 375 for 45 minutes or until filling is bubbly and topping is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.45 Kcal (1078 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 7.63mg 3%
Sodium 103.98mg 4%
Potassium 243.13mg 5%
Total Carbs 50.07g 17%
Sugars 35.55g 142%
Dietary Fiber 4.91g 20%
Protein 3g 6%
Vitamin C 6.3mg 11%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 169.07 Kcal (708 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 9%
Cholesterol 5.01mg 3%
Sodium 68.29mg 4%
Potassium 159.66mg 5%
Total Carbs 32.88g 17%
Sugars 23.35g 142%
Dietary Fiber 3.22g 20%
Protein 1.97g 6%
Vitamin C 4.1mg 11%
Iron 0.6mg 5%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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