Directions:
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and coconut. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until lightly browned.
- Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Spread evenly over crust. Bake for 15 minutes.
- Spoon cranberry sauce over filling; sprinkle with walnuts and coconut. Bake 15-20 minutes longer or until top is lightly browned. Cool completely on a wire rack. Refrigerate until chilled. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.24 Kcal (1429 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 14% | |
| Sodium | 24.44mg | 1% | |
| Potassium | 81.88mg | 2% | |
| Total Carbs | 47.27g | 16% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.1 Kcal (1378 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 22% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 14% | |
| Sodium | 23.57mg | 1% | |
| Potassium | 78.96mg | 2% | |
| Total Carbs | 45.59g | 16% | |
| Sugars | 12.24g | 51% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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