Directions:
- In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes.
- Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in the milk, lemon juice and vanilla. Pour filling over crust. Sprinkle with reserved crumbs.
- Bake 25-30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack. Cut into squares. Garnish with cherries if desired. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.2 Kcal (1140 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 10% | |
| Sodium | 16.46mg | 1% | |
| Potassium | 50.85mg | 1% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.6 Kcal (1275 kJ) | ||
| Calories from fat | 94.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 14% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 10% | |
| Sodium | 18.42mg | 1% | |
| Potassium | 56.9mg | 1% | |
| Total Carbs | 46.31g | 14% | |
| Sugars | 9.76g | 35% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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