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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Jess Apfe of Berkeley, California shares this recipe for fragrant and full-flavored bread. âThis is excellent-it's always moist.â You'll love how it captures the tastes of the season. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/3 cup king arthur premium 100% whole wheat flour |
1-1/2 teaspoons baking powder |
2 ounces fat-free cream cheese |
1 egg |
sugar substitute equivalent to 1/3 cup sugar |
1/3 cup mashed sweet potato |
2 tablespoons spice chai tea latte mix |
2 tablespoons 2% milk |
1/4 cup dried cranberries |
Directions:
1. In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries.
2. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 mini loaf (6 slices).
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