Cranberry Cashew Turkey Stuffing Recipe

Posted by
Rate It!
Cranberry Cashew Turkey Stuffing
Add your photo!



  1. Melt margarine in medium sized saucepan. Add celery and onions and sauté.
  2. Stir dried cranberries and cashews into mixture.
  3. Add dressing bread cubes and poultry seasoning. Toss to mix.
  4. Add broth to dressing mixture and mix.
  5. If used as stuffing, stuff turkey or chicken cavity loosely immediately prior to cooking.
  6. If prepared without poultry, or for left over stuffing mixture, place in a greased baking pan. Cover and bake 30 minutes at 350F. Remove cover to brown for 5 to 10 minutes if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.36 Kcal (6077 kJ)
Calories from fat 213.57 Kcal
% Daily Value*
Total Fat 23.73g 37%
Sodium 46.39mg 2%
Potassium 287.71mg 6%
Total Carbs 59.69g 20%
Sugars 43.65g 175%
Dietary Fiber 6.41g 26%
Protein 1.46g 3%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 103.37 Kcal (433 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 37%
Sodium 3.3mg 2%
Potassium 20.49mg 6%
Total Carbs 4.25g 20%
Sugars 3.11g 175%
Dietary Fiber 0.46g 26%
Protein 0.1g 3%
Vitamin C 0.5mg 12%
Iron 0.1mg 6%
Calcium 4.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.2
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top