Directions:
- In a large skillet, over med-high heat, cook almonds until browned.
- Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
- Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
- *Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.55 Kcal (1476 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Sodium | 15.21mg | 1% | |
| Potassium | 324.97mg | 7% | |
| Total Carbs | 63.19g | 21% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.86 Kcal (1335 kJ) | ||
| Calories from fat | 64.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 12% | |
|---|---|---|---|
| Sodium | 13.76mg | 1% | |
| Potassium | 293.92mg | 7% | |
| Total Carbs | 57.16g | 21% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 4.74g | 21% | |
| Protein | 6.74g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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