Honey Mustard-Whipped Sweet Potatoes Recipe

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Honey Mustard-Whipped Sweet Potatoes
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Ingredients:

Directions:

  1. Melt margarine in a large saucepan over medium heat. Add onion and sweet potatoes; sauté 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.
  2. Place sweet potato mixture in a food processor; process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.04 Kcal (858 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 0.75mg 0%
Sodium 282.01mg 12%
Potassium 604.56mg 13%
Total Carbs 39.93g 13%
Sugars 11.72g 47%
Dietary Fiber 5.54g 22%
Protein 4.21g 8%
Vitamin C 4.5mg 8%
Vitamin A 1.7mg 58%
Iron 1.8mg 10%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 80.01 Kcal (335 kJ)
Calories from fat 13.27 Kcal
% Daily Value*
Total Fat 1.47g 6%
Cholesterol 0.29mg 0%
Sodium 110.04mg 12%
Potassium 235.89mg 13%
Total Carbs 15.58g 13%
Sugars 4.57g 47%
Dietary Fiber 2.16g 22%
Protein 1.64g 8%
Vitamin C 1.8mg 8%
Vitamin A 0.7mg 58%
Iron 0.7mg 10%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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