Cranberry Canes Recipe

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Cranberry Canes
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Ingredients:

  • filling:
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1/3 cup honey
  • dough:
  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup butter
  • 1 cup warm milk (110o to 115o)
  • confectioners' sugar icing, optional

Directions:

  1. In a saucepan, combine all filling ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Cool.
  2. For dough, dissolve yeast in water; set aside. In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add yeast mixture, milk and eggs; stir to form a soft dough. Place in a greased bowl; cover with plastic wrap. Refrigerate at least two hours.
  3. Divide dough in half. On a well-floured surface, roll each half into an 18-in. x 15-in. rectangle. Spoon filling down the center of each rectangle widthwise. Fold into thirds so that the finished rectangles are 15 in. x 6 in. Cut each into 15 strips. Twist strips and shape into candy canes. Place on greased baking sheets.
  4. Bake at 375° for 15-18 minutes or until golden. Frost with confectioners' sugar icing if desired. Yield: 30 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.49 Kcal (1539 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 27.34mg 9%
Sodium 88.05mg 4%
Potassium 66.61mg 1%
Total Carbs 67.7g 23%
Sugars 12.64g 51%
Dietary Fiber 0.54g 2%
Protein 5.76g 12%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 259.25 Kcal (1085 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 11%
Cholesterol 19.29mg 9%
Sodium 62.12mg 4%
Potassium 46.99mg 1%
Total Carbs 47.76g 23%
Sugars 8.92g 51%
Dietary Fiber 0.38g 2%
Protein 4.06g 12%
Vitamin C 4.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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