Cranberry Butter Recipe

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Cranberry Butter
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Ingredients:

Directions:

  1. In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2213.72 Kcal (9268 kJ)
Calories from fat 1660.28 Kcal
% Daily Value*
Total Fat 184.48g 284%
Cholesterol 488.05mg 163%
Sodium 30.01mg 1%
Potassium 576.2mg 12%
Total Carbs 148.5g 49%
Sugars 131.75g 527%
Dietary Fiber 3.64g 15%
Protein 4.75g 10%
Vitamin C 124mg 207%
Vitamin A 2.3mg 76%
Iron 0.6mg 3%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 363.14 Kcal (1520 kJ)
Calories from fat 272.35 Kcal
% Daily Value*
Total Fat 30.26g 284%
Cholesterol 80.06mg 163%
Sodium 4.92mg 1%
Potassium 94.52mg 12%
Total Carbs 24.36g 49%
Sugars 21.61g 527%
Dietary Fiber 0.6g 15%
Protein 0.78g 10%
Vitamin C 20.3mg 207%
Vitamin A 0.4mg 76%
Iron 0.1mg 3%
Calcium 14.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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