Christmas Ring Recipe

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Christmas Ring
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Ingredients:

  • 2 packages crescent rolls
  • 2/3 cup sugar
  • 1/8 cup sugar
  • 1/8 cup orange juice
  • 1 1/2 tbsp butter
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup melted butter

Directions:

  1. Unroll crescent rolls and spread with melted butter.
  2. Combine sugar, orange rind and coconut.
  3. Sprinkle rolls with coconut mixture.
  4. Roll and arrange in circles in two lightly greased 8 round pans.
  5. Bake 30 minutes at 350 degrees.
  6. Meanwhile, combine ingredients for orange glaze or confectioner's sugar icing.
  7. Spread on cooled Christmas Ring and decorate with cherries, nuts, etc.
  8. Freezes nicely.
  9. Makes 2 rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.93 Kcal (4756 kJ)
Calories from fat 337.39 Kcal
% Daily Value*
Total Fat 37.49g 58%
Cholesterol 53.58mg 18%
Sodium 104.7mg 4%
Potassium 231.17mg 5%
Total Carbs 205.6g 69%
Sugars 183.84g 735%
Dietary Fiber 0.09g 0%
Protein 2.47g 5%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 411.57 Kcal (1723 kJ)
Calories from fat 122.24 Kcal
% Daily Value*
Total Fat 13.58g 58%
Cholesterol 19.41mg 18%
Sodium 37.94mg 4%
Potassium 83.76mg 5%
Total Carbs 74.49g 69%
Sugars 66.61g 735%
Dietary Fiber 0.03g 0%
Protein 0.89g 5%
Vitamin C 4.5mg 21%
Vitamin A 0.1mg 8%
Iron 0.5mg 8%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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