Cranberry Butter Recipe

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Cranberry Butter
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Ingredients:

  • 1/2-1 cup butter

Directions:

  1. Melt 1 stick of butter in saucepan over low heat.
  2. Add the cranberry relish and stir well to blend.
  3. Remove from heat and stir until cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.44 Kcal (462 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 3.23mg 0%
Potassium 4.91mg 0%
Total Carbs 2.25g 1%
Sugars 2.19g 9%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 553.34 Kcal (2317 kJ)
Calories from fat 518.21 Kcal
% Daily Value*
Total Fat 57.58g 18%
Cholesterol 152.83mg 10%
Sodium 16.2mg 0%
Potassium 24.58mg 0%
Total Carbs 11.28g 1%
Sugars 10.99g 9%
Dietary Fiber 0.29g 0%
Protein 0.71g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.7mg 5%
Calcium 18.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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