Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 1 cup sugar
  • 1/3 cup vegetable oil
  • 1 tsp vanilla
  • 2 eggs
  • 1 1/2 cup flour
  • 1/2 tbsp ground cinamon
  • 1/4 tsp salt
  • 1/4 tsp ground cloves

Directions:

  1. Heat oven to 350º Greaswe bottom only of loaf pan, 9 1/2 X 4 1/2 X 2 1/2, or 9 X 5 X 2 inches. Mix sugar, pimpking oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pan
  2. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cook 1 minutes. Loosen sides of loaf pan, remove from pan. Cool completely on wire rack before slicing. Store tightly wrpped in refirgerator up to 1 week. 1 loaf (24 slices)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.75 Kcal (531 kJ)
Calories from fat 61.41 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 13.64mg 5%
Sodium 238.48mg 10%
Potassium 79.46mg 2%
Total Carbs 14.85g 5%
Sugars 4.95g 20%
Dietary Fiber 1.24g 5%
Protein 2.28g 5%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 422.24 Kcal (1768 kJ)
Calories from fat 204.56 Kcal
% Daily Value*
Total Fat 22.73g 10%
Cholesterol 45.44mg 5%
Sodium 794.44mg 10%
Potassium 264.72mg 2%
Total Carbs 49.48g 5%
Sugars 16.49g 20%
Dietary Fiber 4.12g 5%
Protein 7.61g 5%
Vitamin C 0.2mg 0%
Iron 3.3mg 6%
Calcium 165.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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