Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.98 Kcal (9311 kJ) | ||
| Calories from fat | 1433.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.27g | 245% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 718.69mg | 30% | |
| Potassium | 1082.69mg | 23% | |
| Total Carbs | 192.22g | 64% | |
| Sugars | 119.34g | 477% | |
| Dietary Fiber | 15.64g | 63% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 465.92 Kcal (1951 kJ) | ||
| Calories from fat | 300.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 245% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 109% | |
| Sodium | 150.57mg | 30% | |
| Potassium | 226.82mg | 23% | |
| Total Carbs | 40.27g | 64% | |
| Sugars | 25g | 477% | |
| Dietary Fiber | 3.28g | 63% | |
| Protein | 8.04g | 77% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 46% | |
| Calcium | 39.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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