Directions:
- Place dried cranberries in a vegetable steamer, cover and steam 2-3 minutes. Remove to a paper towel; blot and cool.
- In a microwave, melt the chocolate. Remove from the heat and stir in the dried cranberries and walnuts. Spread evenly over a foil-lined baking sheet. Refrigerate 30 minutes or until candy is hard. Break into 2-in. pieces. Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.06 Kcal (1461 kJ) | ||
| Calories from fat | 206.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 38.8mg | 2% | |
| Potassium | 206.34mg | 4% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 30.16g | 121% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 531.15 Kcal (2224 kJ) | ||
| Calories from fat | 313.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 35% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 3% | |
| Sodium | 59.05mg | 2% | |
| Potassium | 313.99mg | 4% | |
| Total Carbs | 50g | 11% | |
| Sugars | 45.9g | 121% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 9.59g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 144.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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