Directions:
- Preheat oven to 350'
- Cream butter and sugar until smooth
- Add eggs, vanilla, sugar, & salt, beat with hand mixer until smooth
- Gradually mix in flour and beat until smooth (will be thick)
- Fold cranberries and white chocolate into batter
- Pour batter into a well greased 9x13 pan
- Bake for 35 to 40 mins or until the edges are slightly brown
- Cool completely before frosting
- Combine all ingredients for frosting and beat until smooth
- When cake is cool, spread frosting with a spatula until evenly coated
- Sprinkle remaining cranberries on top
- Slice and enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14816.5 Kcal (62034 kJ) | ||
| Calories from fat | 6640.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 737.85g | 1135% | |
|---|---|---|---|
| Cholesterol | 1117.71mg | 373% | |
| Sodium | 17125.9mg | 714% | |
| Potassium | 23599.92mg | 502% | |
| Total Carbs | 1942.32g | 647% | |
| Sugars | 1243.07g | 4972% | |
| Dietary Fiber | 32.16g | 129% | |
| Protein | 158.45g | 317% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 4mg | 132% | |
| Iron | 21.4mg | 119% | |
| Calcium | 2043.9mg | 204% | |
| Amount Per 100 g | |||
| Calories | 445.19 Kcal (1864 kJ) | ||
| Calories from fat | 199.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 1135% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 373% | |
| Sodium | 514.58mg | 714% | |
| Potassium | 709.1mg | 502% | |
| Total Carbs | 58.36g | 647% | |
| Sugars | 37.35g | 4972% | |
| Dietary Fiber | 0.97g | 129% | |
| Protein | 4.76g | 317% | |
| Vitamin C | 0.3mg | 16% | |
| Vitamin A | 0.1mg | 132% | |
| Iron | 0.6mg | 119% | |
| Calcium | 61.4mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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