Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

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Oatmeal Cranberry White Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2518.61 Kcal (10545 kJ)
Calories from fat 948.92 Kcal
% Daily Value*
Total Fat 105.44g 162%
Cholesterol 339.14mg 113%
Sodium 1852.62mg 77%
Potassium 999.41mg 21%
Total Carbs 376.27g 125%
Sugars 198.69g 795%
Dietary Fiber 18g 72%
Protein 33.47g 67%
Vitamin C 0.6mg 1%
Vitamin A 0.8mg 25%
Iron 8.6mg 48%
Calcium 319.2mg 32%
Amount Per 100 g
Calories 418.75 Kcal (1753 kJ)
Calories from fat 157.77 Kcal
% Daily Value*
Total Fat 17.53g 162%
Cholesterol 56.39mg 113%
Sodium 308.02mg 77%
Potassium 166.17mg 21%
Total Carbs 62.56g 125%
Sugars 33.04g 795%
Dietary Fiber 2.99g 72%
Protein 5.56g 67%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 25%
Iron 1.4mg 48%
Calcium 53.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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