Directions:
- Cut fresh potatoes into bite size pieces.
- In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
- Drain and set aside.
- Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
- In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
- Spoon over sweet potatoes.
- Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.31 Kcal (1659 kJ) | ||
| Calories from fat | 116.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Sodium | 274.05mg | 11% | |
| Potassium | 447.17mg | 10% | |
| Total Carbs | 68.96g | 23% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.97 Kcal (741 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 20% | |
|---|---|---|---|
| Sodium | 122.37mg | 11% | |
| Potassium | 199.67mg | 10% | |
| Total Carbs | 30.79g | 23% | |
| Sugars | 6.31g | 57% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.9mg | 12% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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