Cranberry Apple Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version. Ingredients:
5 medium sweet potatoes, peeled |
21 ounces apple pie filling |
1 (8 ounce) can cranberry sauce, whole berries |
2 tablespoons apricot preserves |
2 tablespoons orange marmalade |
Directions:
1. Cut fresh potatoes into bite size pieces.
2. In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
3. Drain and set aside.
4. Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
5. In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
6. Spoon over sweet potatoes.
7. Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.
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