Directions:
- Place cranberries, Splenda, water and orange juice concentrate in medium saucepan.
- Bring to boil; boil until cranberries start to thicken and water has reduced by about half.
- Pour into bowl. Cover and chill 2 to 3 hours.
- Add diced apple and 1/2 raisins to cranberries.
- Chill until ready to serve, garnish with remaining raisins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.84 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 49.2mg | 1% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 64.28 Kcal (269 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.75mg | 0% | |
| Potassium | 177.27mg | 1% | |
| Total Carbs | 16.7g | 2% | |
| Sugars | 12.82g | 14% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 0.49g | 0% | |
| Vitamin C | 15.8mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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