Honey Baked Apples Recipe

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Honey Baked Apples
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
  3. Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
  4. Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.71 Kcal (1020 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.27mg 1%
Potassium 260.15mg 6%
Total Carbs 64.34g 21%
Sugars 54.59g 218%
Dietary Fiber 5.02g 20%
Vitamin C 12.8mg 21%
Iron 0.3mg 2%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 72.45 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.65mg 1%
Potassium 77.34mg 6%
Total Carbs 19.13g 21%
Sugars 16.23g 218%
Dietary Fiber 1.49g 20%
Vitamin C 3.8mg 21%
Iron 0.1mg 2%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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