Directions:
- Preheat oven to 325°F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Can be prepared 3 days ahead. Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.5 Kcal (1999 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 5.43mg | 0% | |
| Potassium | 265.72mg | 6% | |
| Total Carbs | 116.43g | 39% | |
| Sugars | 87.4g | 350% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 3g | 6% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 95.7mg | 6% | |
| Total Carbs | 41.93g | 39% | |
| Sugars | 31.48g | 350% | |
| Dietary Fiber | 3.89g | 43% | |
| Protein | 1.08g | 6% | |
| Vitamin C | 16.8mg | 78% | |
| Iron | 0.4mg | 6% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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