Cranberry Sauce L'Orange Recipe

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Cranberry Sauce L'Orange
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Ingredients:

Directions:

  1. Combine cranberries, apple, sugar and Orange Juice, bring to a boil then reduce to slow simmer till cooked through (about 45 min) remove from heat add Jello and Grand Marnier (or Brandy) and stir till Jello is dissolved.
  2. Chill overnight, decorate with Mandarin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.14 Kcal (490 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 2.54mg 0%
Potassium 56.28mg 1%
Total Carbs 25.94g 9%
Sugars 15.39g 62%
Dietary Fiber 2.1g 8%
Protein 1.98g 4%
Vitamin C 7.7mg 13%
Iron 0.7mg 4%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 202.19 Kcal (847 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 2%
Sodium 4.38mg 0%
Potassium 97.15mg 1%
Total Carbs 44.77g 9%
Sugars 26.56g 62%
Dietary Fiber 3.62g 8%
Protein 3.42g 4%
Vitamin C 13.3mg 13%
Iron 1.2mg 4%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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