Cranberry Apple Raisin Crisp Recipe

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Cranberry Apple Raisin Crisp
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Ingredients:

Directions:

  1. Heat the oven to 375°. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form.
  2. In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.
  3. Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.94 Kcal (3265 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 41.98mg 14%
Sodium 440.5mg 18%
Potassium 465.47mg 10%
Total Carbs 144.11g 48%
Sugars 79.29g 317%
Dietary Fiber 12.29g 49%
Protein 7.33g 15%
Vitamin C 27.3mg 45%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 215.27 Kcal (901 kJ)
Calories from fat 53.76 Kcal
% Daily Value*
Total Fat 5.97g 33%
Cholesterol 11.59mg 14%
Sodium 121.58mg 18%
Potassium 128.48mg 10%
Total Carbs 39.78g 48%
Sugars 21.89g 317%
Dietary Fiber 3.39g 49%
Protein 2.02g 15%
Vitamin C 7.5mg 45%
Vitamin A 0.1mg 7%
Iron 0.9mg 18%
Calcium 32.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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