Cranberry-Apple Pie Filling Recipe

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Cranberry-Apple Pie Filling
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Ingredients:

  • 12 large apples
  • 1 1/2 cups sugar
  • 1/2 cup butter

Directions:

  1. Peel 12 large apples (about 6 lb.), and cut into wedges; toss with 1 1/2 cups sugar and 1/3 cup all-purpose flour. Melt 1/2 cup butter in a large skillet over medium heat; add apple mixture to skillet, and sauté 10 to 15 minutes or until apples are tender. Stir in 1 cup sweetened dried cranberries; remove from heat, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3429 Kcal (14357 kJ)
Calories from fat 842.04 Kcal
% Daily Value*
Total Fat 93.56g 144%
Cholesterol 244.03mg 81%
Sodium 47.31mg 2%
Potassium 2986.78mg 64%
Total Carbs 685.38g 228%
Sugars 522.79g 2091%
Dietary Fiber 62.03g 248%
Protein 5.26g 11%
Vitamin C 133.8mg 223%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 109.48 Kcal (458 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 144%
Cholesterol 7.79mg 81%
Sodium 1.51mg 2%
Potassium 95.36mg 64%
Total Carbs 21.88g 228%
Sugars 16.69g 2091%
Dietary Fiber 1.98g 248%
Protein 0.17g 11%
Vitamin C 4.3mg 223%
Iron 0.1mg 9%
Calcium 6.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.6
    Points
  • 94
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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