Directions:
- Trim the stem ends from the oranges & lemon & discard them, then cut the citrus into 2-inch chunks, but be sure to discard the seeds.
- Peel & core the apples & cut them into 2-inch chunks.
- In a food processor, pulse the fruit chinks & cranberries in batches until coarsely chopped, then pour the mixture into a bowl. Stir in sugar to taste. At this point, the relish can be chilled up to 1 week.
- Anytime up to about 1 1/2 hours before serving, stir in the almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.17 Kcal (708 kJ) | ||
| Calories from fat | 69.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 189.79mg | 4% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 12% | |
|---|---|---|---|
| Sodium | 3.74mg | 0% | |
| Potassium | 181.69mg | 4% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 16.92g | 71% | |
| Dietary Fiber | 4.23g | 18% | |
| Protein | 3.22g | 7% | |
| Vitamin C | 21.9mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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