Directions:
- Preheat oven to 300°F Grease a 9x13 baking pan.
- In a large bowl, combine flour with cornstarch and salt.
- In a separate bowl, beat butter with icing sugar and vanilla until very creamy. Stir in flour mixture, then cranberries and chocolate chips. Using floured fingers, pat evenly into prepared pan. Using a fork, prick surface all over.
- Bake in preheated oven for 40-50 minutes or until deep golden around the edges.
- Let stand in pan on wire rack for 30 minutes.
- Slice into bars while still warm, cool completely. Dust with icing sugar, if desired.
- Makes 48 bars and they freeze great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.62 Kcal (2908 kJ) | ||
| Calories from fat | 335 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 345.32mg | 14% | |
| Potassium | 137.42mg | 3% | |
| Total Carbs | 83.64g | 28% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.38g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 477.24 Kcal (1998 kJ) | ||
| Calories from fat | 230.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 57% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 27% | |
| Sodium | 237.25mg | 14% | |
| Potassium | 94.41mg | 3% | |
| Total Carbs | 57.47g | 28% | |
| Sugars | 9.86g | 57% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 5.07g | 15% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.4mg | 11% | |
| Calcium | 25.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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