Chocolate Chip Toffee Bars Recipe

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Chocolate Chip Toffee Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F and grease a 13x9 baking pan.
  2. Combine flour with baking soda and salt in medium bowl.
  3. In a large bowl, cream together butter and brown sugar; add the egg substitute and the vanilla to the butter/sugar mixture, beating well.
  4. Stir the flour mixture into the wet mixture until blended; stir in 1 cup of the chocolate chips.
  5. Spread mixture into the greased baking pan and bake in the preheated oven for about 30 minutes.
  6. Remove from oven and sprinkle remaining chocolate chips over the top; cover with foil (to hold in heat) for about 2 minutes, until the chocolate is soft and spreadable.
  7. Spread chocolate over the surface of the bars and sprinkle with the chopped nuts.
  8. Let cool completely, then cut into 36 bars before cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.17 Kcal (7219 kJ)
Calories from fat 862.31 Kcal
% Daily Value*
Total Fat 95.81g 147%
Cholesterol 291.18mg 97%
Sodium 1369.77mg 57%
Potassium 804.51mg 17%
Total Carbs 186.46g 62%
Sugars 87.14g 349%
Dietary Fiber 5.16g 21%
Protein 38.17g 76%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 488.75 Kcal (2046 kJ)
Calories from fat 244.44 Kcal
% Daily Value*
Total Fat 27.16g 147%
Cholesterol 82.54mg 97%
Sodium 388.28mg 57%
Potassium 228.05mg 17%
Total Carbs 52.85g 62%
Sugars 24.7g 349%
Dietary Fiber 1.46g 21%
Protein 10.82g 76%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 19%
Iron 1.5mg 29%
Calcium 70.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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