Chocolate Chip N Banana Drop Cookies Recipe

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Chocolate Chip N Banana Drop Cookies
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  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine the flour, baking soda and salt; set aside.
  3. In a mixing bowl, cream the butter with the sugars.
  4. Add the egg, banana and vanilla; beat until smooth.
  5. Beat in the flour mixture.
  6. Stir in the oats and chocolate chips.
  7. Drop the batter by large spoonfuls 2 inches apart onto nonstick baking sheets (or line the sheets with parchment paper).
  8. Bake for 10 to 14 minutes, until lightly browned and almost firm when pressed in the center.
  9. Remove the entire baking sheet to a wire rack to cool for 2 to 3 minutes, then transfer the cookies to the rack to completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.67 Kcal (442 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 14.75mg 5%
Sodium 30.3mg 1%
Potassium 13.96mg 0%
Total Carbs 14.67g 5%
Sugars 5.91g 24%
Dietary Fiber 0.84g 3%
Protein 1.63g 3%
Iron 0.4mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 430.16 Kcal (1801 kJ)
Calories from fat 168.39 Kcal
% Daily Value*
Total Fat 18.71g 7%
Cholesterol 60.06mg 5%
Sodium 123.35mg 1%
Potassium 56.85mg 0%
Total Carbs 59.73g 5%
Sugars 24.04g 24%
Dietary Fiber 3.41g 3%
Protein 6.63g 3%
Vitamin A 0.2mg 2%
Iron 1.5mg 2%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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