Curried Quinoa Salad Recipe

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Curried Quinoa Salad
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Ingredients:

Directions:

  1. Toast the Quinoa in a frying pan for about 5 minutes or until it begins to pop.
  2. Bring 2 cups water to a boil in a saucepan and add toasted quinoa.
  3. Cover and simmer over a medium heat for about 15 - 20 minutes or until water is absorbed. Put quinoa in a large bowl and let cool.
  4. Heat 1 tbsp oil in a frying pan and add onion, fry onion over a medium heat until the onion begins to soften, add curry powder and cook for another 2 minutes. Remove from heat and set aside.
  5. Whisk together in a bowl the remaining oil, lemon juice, mustard, salt and pepper and pour over quinoa. Stir in reserved onion mixture, carrot, red pepper, apricots, cashews, green onion, and parsley.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.59 Kcal (1330 kJ)
Calories from fat 187.39 Kcal
% Daily Value*
Total Fat 20.82g 32%
Sodium 118.66mg 5%
Potassium 380.29mg 8%
Total Carbs 28.11g 9%
Sugars 5.2g 21%
Dietary Fiber 3.64g 15%
Protein 6.36g 13%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 313.51 Kcal (1313 kJ)
Calories from fat 184.98 Kcal
% Daily Value*
Total Fat 20.55g 32%
Sodium 117.14mg 5%
Potassium 375.4mg 8%
Total Carbs 27.75g 9%
Sugars 5.14g 21%
Dietary Fiber 3.59g 15%
Protein 6.28g 13%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 31.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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