Directions:
- In a small bowl, combine brown sugar and butter. Core apples three-fourths of the way through; fill with brown sugar mixture.
- Place in a small microwave-safe dish. Pour orange juice into dish. Microwave, uncovered, on high for 4-5 minutes or until apples are tender.
- Transfer to dessert plates; top with chocolate syrup and caramel topping. Sprinkle with walnuts. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.09 Kcal (2006 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 35.97mg | 1% | |
| Potassium | 518.69mg | 11% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 43.13g | 173% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 21mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 41.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 25% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 3% | |
| Sodium | 10.21mg | 1% | |
| Potassium | 147.18mg | 11% | |
| Total Carbs | 13.73g | 16% | |
| Sugars | 12.24g | 173% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 1.44g | 10% | |
| Vitamin C | 5.9mg | 35% | |
| Iron | 0.4mg | 7% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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