Cranberry Almond Sour Cream Muffins Recipe

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Cranberry Almond Sour Cream Muffins
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  1. Heat oven to 375 degrees F. Line muffin pans with paper baking cups.
  2. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
  3. Break eggs into another bowl. Whisk in butter, sour cream and almond extract. When blended, stir in 1/2°C almonds.
  4. Pour egg mixture over dry ingredients and mix just until blended.
  5. Spoon 2 scant T. of batter into each baking cup. Top with a level T. of cranberry sauce and then with remaining batter. Sprinkle with remaining almonds.
  6. Bake 30-35 minutes or until brown and springy to the touch. Let stand for 20 minutes before removing from muffin cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.04 Kcal (1579 kJ)
Calories from fat 192.59 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 61.2mg 20%
Sodium 767.41mg 32%
Potassium 255.24mg 5%
Total Carbs 39.88g 13%
Sugars 8.47g 34%
Dietary Fiber 4.48g 18%
Protein 8.48g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 170.4mg 17%
Amount Per 100 g
Calories 329.52 Kcal (1380 kJ)
Calories from fat 168.32 Kcal
% Daily Value*
Total Fat 18.7g 33%
Cholesterol 53.49mg 20%
Sodium 670.71mg 32%
Potassium 223.08mg 5%
Total Carbs 34.86g 13%
Sugars 7.41g 34%
Dietary Fiber 3.91g 18%
Protein 7.41g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 14%
Calcium 148.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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