Cranberry-White Chocolate Cookies Recipe

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Cranberry-White Chocolate Cookies
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Ingredients:

Directions:

  1. Combine flour and next 3 ingredients; set aside.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
  3. Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
  4. Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
  5. Bake at 350° for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.
  6. Note: For testing purposes only, we used Craisins for sweetened dried cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4581.81 Kcal (19183 kJ)
Calories from fat 2097.97 Kcal
% Daily Value*
Total Fat 233.11g 359%
Cholesterol 616.03mg 205%
Sodium 914.26mg 38%
Potassium 1019.27mg 22%
Total Carbs 625.99g 209%
Sugars 327.44g 1310%
Dietary Fiber 36.02g 144%
Protein 45.39g 91%
Vitamin A 1.1mg 38%
Iron 5.8mg 32%
Calcium 351.5mg 35%
Amount Per 100 g
Calories 425.84 Kcal (1783 kJ)
Calories from fat 194.99 Kcal
% Daily Value*
Total Fat 21.67g 359%
Cholesterol 57.25mg 205%
Sodium 84.97mg 38%
Potassium 94.73mg 22%
Total Carbs 58.18g 209%
Sugars 30.43g 1310%
Dietary Fiber 3.35g 144%
Protein 4.22g 91%
Vitamin A 0.1mg 38%
Iron 0.5mg 32%
Calcium 32.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.3
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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