Directions:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.72 Kcal (162 kJ) | ||
| Calories from fat | 9.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Sodium | 19.84mg | 1% | |
| Potassium | 13.59mg | 0% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.78g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 360.51 Kcal (1509 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 2% | |
|---|---|---|---|
| Sodium | 184.74mg | 1% | |
| Potassium | 126.57mg | 0% | |
| Total Carbs | 62.58g | 2% | |
| Sugars | 35.48g | 15% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 7.25g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 26.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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