Crackle Thins Recipe

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Crackle Thins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
  2. In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
  3. In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
  4. On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
  5. Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.95 Kcal (557 kJ)
Calories from fat 52.09 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 0.31mg 0%
Sodium 271.83mg 11%
Potassium 77.52mg 2%
Total Carbs 18.48g 6%
Sugars 0.94g 4%
Dietary Fiber 1.3g 5%
Protein 2.46g 5%
Iron 0.5mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 299.51 Kcal (1254 kJ)
Calories from fat 117.35 Kcal
% Daily Value*
Total Fat 13.04g 9%
Cholesterol 0.69mg 0%
Sodium 612.37mg 11%
Potassium 174.64mg 2%
Total Carbs 41.63g 6%
Sugars 2.11g 4%
Dietary Fiber 2.93g 5%
Protein 5.54g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 3%
Calcium 47.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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