Cracker Eggs Recipe

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Cracker Eggs
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Ingredients:

Directions:

  1. Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.46 Kcal (1325 kJ)
Calories from fat 112.84 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 334.99mg 112%
Sodium 132.25mg 6%
Potassium 171.89mg 4%
Total Carbs 35.81g 12%
Dietary Fiber 1.29g 5%
Protein 15.36g 31%
Iron 3.9mg 22%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 234.98 Kcal (984 kJ)
Calories from fat 83.79 Kcal
% Daily Value*
Total Fat 9.31g 19%
Cholesterol 248.74mg 112%
Sodium 98.2mg 6%
Potassium 127.63mg 4%
Total Carbs 26.59g 12%
Dietary Fiber 0.96g 5%
Protein 11.4g 31%
Iron 2.9mg 22%
Calcium 44.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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