Directions:
- Before beginning this recipe, put your prunes in a pan and just cover with water. Let them simmer for a little while until mushy. Turn off pan and let them sit until a little cooler. Then chop them on a cutting board and get started on the recipe.
- First mix together oil, sugar, eggs, pecans and prunes (you might want to say plums - people get a certain image when you say prune).
- Next, whisk together the soda and buttermilk in a separate bowl or measuring dish. Set that aside and let it get foamy.
- Next sift together the flour and spices. Mix the dry ingredients in with your prune mixture, just until moist. Then fold in the buttermilk mixture until mixed in well.
- Pour mixture into a 9X13 baking dish. OR you can use smaller tins - I find one batch can fill 7 mini loaf pans. Bake 9X13 dish for one hour at 350 degrees. Small pans bake for 35 minutes at 350 degrees.
- Five minutes before your cakes come out of the oven, prepare the glaze: mix together buttermilk, sugar, butter and soda. Bring to a boil and cook for 1-2 minutes - be sure you use a larger pan than you think you need, this mixture really expands! Pour the glaze over your hot cakes once they come out of the oven.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.3 Kcal (1881 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 10% | |
| Sodium | 464.11mg | 19% | |
| Potassium | 362.77mg | 8% | |
| Total Carbs | 54.65g | 18% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 372.97 Kcal (1562 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 39% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 10% | |
| Sodium | 385.26mg | 19% | |
| Potassium | 301.14mg | 8% | |
| Total Carbs | 45.37g | 18% | |
| Sugars | 25.14g | 121% | |
| Dietary Fiber | 3.14g | 15% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 75.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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